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Porcupines

Love.Food's picture
Ingredients
  Egg 1
  Water 1⁄2 Cup (8 tbs)
  Onion soup mix 1 Tablespoon (1 Envelope)
  Ground beef 1 1⁄2 Pound
  Uncooked regular rice 1⁄2 Cup (8 tbs)
  Canned tomato juice 46 Ounce (1 Can)
  Sugar 1 Teaspoon
Directions

1. Beat egg slightly with water and 2 tablespoons of the soup mix. Mix lightly with ground beef and 1/2 cup of the rice; shape into 12 balls. Roll in remaining 1/4 cup rice, pressing it lightly into meat.
2. Heat tomato juice to boiling; stir in remaining onion-soup mix and sugar. Place meat balls in sauce; cover.
3. Simmer, stirring several times, about 50 minutes or until rice puffs out around meat and is tender.

Recipe Summary

Method: 
Boiled
Ingredient: 
Beef

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