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  Egg 1
  Water 1⁄2 Cup (8 tbs)
  Onion soup mix 1 Tablespoon (1 Envelope)
  Ground beef 1 1⁄2 Pound
  Uncooked regular rice 1⁄2 Cup (8 tbs)
  Canned tomato juice 46 Ounce (1 Can)
  Sugar 1 Teaspoon

1. Beat egg slightly with water and 2 tablespoons of the soup mix. Mix lightly with ground beef and 1/2 cup of the rice; shape into 12 balls. Roll in remaining 1/4 cup rice, pressing it lightly into meat.
2. Heat tomato juice to boiling; stir in remaining onion-soup mix and sugar. Place meat balls in sauce; cover.
3. Simmer, stirring several times, about 50 minutes or until rice puffs out around meat and is tender.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2732 Calories from Fat 1671

% Daily Value*

Total Fat 186 g285.7%

Saturated Fat 67.7 g338.3%

Trans Fat 0 g

Cholesterol 691.5 mg230.5%

Sodium 1895.5 mg79%

Total Carbohydrates 146 g48.7%

Dietary Fiber 8.3 g33.2%

Sugars 52.5 g

Protein 140 g279.4%

Vitamin A 122.3% Vitamin C 398.6%

Calcium 22% Iron 82.3%

*Based on a 2000 Calorie diet

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