|Water||1⁄2 Cup (8 tbs)|
|Onion soup mix||1 Tablespoon (1 Envelope)|
|Ground beef||1 1⁄2 Pound|
|Uncooked regular rice||1⁄2 Cup (8 tbs)|
|Canned tomato juice||46 Ounce (1 Can)|
1. Beat egg slightly with water and 2 tablespoons of the soup mix. Mix lightly with ground beef and 1/2 cup of the rice; shape into 12 balls. Roll in remaining 1/4 cup rice, pressing it lightly into meat.
2. Heat tomato juice to boiling; stir in remaining onion-soup mix and sugar. Place meat balls in sauce; cover.
3. Simmer, stirring several times, about 50 minutes or until rice puffs out around meat and is tender.
Serving size: Complete recipe
Calories 2732 Calories from Fat 1671
% Daily Value*
Total Fat 186 g285.7%
Saturated Fat 67.7 g338.3%
Trans Fat 0 g
Cholesterol 691.5 mg230.5%
Sodium 1895.5 mg79%
Total Carbohydrates 146 g48.7%
Dietary Fiber 8.3 g33.2%
Sugars 52.5 g
Protein 140 g279.4%
Vitamin A 122.3% Vitamin C 398.6%
Calcium 22% Iron 82.3%
*Based on a 2000 Calorie diet