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Vegetable Skillet Supper With Turkey Meatballs

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  Small red potatoes 1 Pound, thinly sliced (6 To 8 Pieces)
  Turkey meatballs 6
  Vidalia onions/Other sweet onions 2 Medium, cut into thin wedges
  Red bell pepper 1 Medium, cut into 1-inch pieces
  Green bell pepper 1 Medium, cut into 1-inch pieces
  Balsamic vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  English cucumber 1 , halved lengthwise and sliced

Place potatoes in a large skillet; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 4 minutes or just until potatoes are tender.
Drain; place potatoes in a bowl, and set aside.
Add Turkey Meatballs, onion wedges, and bell peppers to skillet; saute 3 minutes.
Add potatoes; cook 3 minutes, stirring gently.
Remove from heat; stir in vinegar, salt, and pepper.
Add cucumber; stir gently.

Recipe Summary

Main Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2213 Calories from Fat 440

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 0.18 g0.88%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2231.6 mg93%

Total Carbohydrates 295 g98.2%

Dietary Fiber 39.4 g157.5%

Sugars 97.1 g

Protein 176 g351.1%

Vitamin A 93.4% Vitamin C 860.9%

Calcium 60% Iron 27.2%

*Based on a 2000 Calorie diet

Vegetable Skillet Supper With Turkey Meatballs Recipe