|Ground veal||1 Pound (Finely Ground)|
|Ground pork||1⁄2 Pound (Finely Ground)|
|Onion||1 Small, grated|
|Egg||1 , beaten|
|Milk||1 1⁄4 Cup (20 tbs)|
|Butter||2 Tablespoon (For Browning)|
Be sure the veal and pork are thoroughly ground.
Mix well the meat, onion, flour, salt, and pepper.
Add the egg and milk a little at a time.
Mix thoroughly until all ingredients are absorbed into the meat.
Melt a little butter in a skillet.
Drop the meat mixture by tablespoons into hot fat, forming meatballs.
Cook for about 10 minutes, until browned on all sides.
Serving size: Complete recipe
Calories 1974 Calories from Fat 1058
% Daily Value*
Total Fat 118 g181.5%
Saturated Fat 52.9 g264.4%
Trans Fat 0 g
Cholesterol 839.5 mg279.8%
Sodium 2634.8 mg109.8%
Total Carbohydrates 73 g24.2%
Dietary Fiber 3.7 g14.9%
Sugars 20.7 g
Protein 149 g298.6%
Vitamin A 26% Vitamin C 17.8%
Calcium 49.1% Iron 54.6%
*Based on a 2000 Calorie diet