|Ground veal||1 Pound (Finely Ground)|
|Ground pork||1⁄2 Pound (Finely Ground)|
|Onion||1 Small, grated|
|Egg||1 , beaten|
|Milk||1 1⁄4 Cup (20 tbs)|
|Butter||2 Tablespoon (For Browning)|
Be sure the veal and pork are thoroughly ground.
Mix well the meat, onion, flour, salt, and pepper.
Add the egg and milk a little at a time.
Mix thoroughly until all ingredients are absorbed into the meat.
Melt a little butter in a skillet.
Drop the meat mixture by tablespoons into hot fat, forming meatballs.
Cook for about 10 minutes, until browned on all sides.