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Homemade Meatballs

  Ground veal 1 Pound (Finely Ground)
  Ground pork 1⁄2 Pound (Finely Ground)
  Onion 1 Small, grated
  Flour 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Butter 2 Tablespoon (For Browning)

Be sure the veal and pork are thoroughly ground.
Mix well the meat, onion, flour, salt, and pepper.
Add the egg and milk a little at a time.
Mix thoroughly until all ingredients are absorbed into the meat.
Melt a little butter in a skillet.
Drop the meat mixture by tablespoons into hot fat, forming meatballs.
Cook for about 10 minutes, until browned on all sides.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1974 Calories from Fat 1058

% Daily Value*

Total Fat 118 g181.5%

Saturated Fat 52.9 g264.4%

Trans Fat 0 g

Cholesterol 839.5 mg279.8%

Sodium 2634.8 mg109.8%

Total Carbohydrates 73 g24.2%

Dietary Fiber 3.7 g14.9%

Sugars 20.7 g

Protein 149 g298.6%

Vitamin A 26% Vitamin C 17.8%

Calcium 49.1% Iron 54.6%

*Based on a 2000 Calorie diet

Homemade Meatballs Recipe