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Tasty Savory Meatball Casserole

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  Lean ground beef 1 Pound
  Pork sausage 1⁄4 Pound
  Dry bread crumbs/Soda cracker crumbs 1⁄2 Cup (8 tbs)
  Instant minced onion 1 Tablespoon
  Chili powder 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
For biscuits
  All purpose flour 1 1⁄2 Cup (24 tbs) (Pillsbury's Best)
  Baking powder 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Shredded american cheese 1 Cup (16 tbs)
  Dried parsley flakes/3 tablespoons chopped fresh parsley 1 Tablespoon

Combine ground beef, pork sausage, bread crumbs, onion, chili powder, pepper and egg.
Shape by tablespoonfuls into meatballs.
Place in greased 2-quart casserole.
Bake uncovered at 425° for 20 minutes.
Remove from oven.
Drain off excess fat.
Add mushroom and celery soups; stir just to blend.
Place Biscuits cut-side up on top of meat mixture.
Bake at 425° for 30 to 35 minutes.
Biscuits: Combine dry ingredients.
Blend milk, oil and egg together.
Add to dry ingredients.
Stir just until moistened.
Knead lightly on floured surface 8 times.
Roll out to a 12-inch square.
Sprinkle with cheese and parsley.
Roll up; seal edges by pinching together.
Cut into 12 slices

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3837 Calories from Fat 1936

% Daily Value*

Total Fat 219 g336.6%

Saturated Fat 67.4 g336.8%

Trans Fat 0 g

Cholesterol 694.3 mg231.4%

Sodium 9296.4 mg387.3%

Total Carbohydrates 257 g85.8%

Dietary Fiber 23.5 g94%

Sugars 18 g

Protein 202 g404.9%

Vitamin A 118% Vitamin C 44.6%

Calcium 305.8% Iron 233.4%

*Based on a 2000 Calorie diet

Tasty Savory Meatball Casserole Recipe