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Tasty Savory Meatball Casserole

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Ingredients
  Lean ground beef 1 Pound
  Pork sausage 1⁄4 Pound
  Dry bread crumbs/Soda cracker crumbs 1⁄2 Cup (8 tbs)
  Instant minced onion 1 Tablespoon
  Chili powder 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
For biscuits
  All purpose flour 1 1⁄2 Cup (24 tbs) (Pillsbury's Best)
  Baking powder 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Shredded american cheese 1 Cup (16 tbs)
  Dried parsley flakes/3 tablespoons chopped fresh parsley 1 Tablespoon
Directions

Combine ground beef, pork sausage, bread crumbs, onion, chili powder, pepper and egg.
Shape by tablespoonfuls into meatballs.
Place in greased 2-quart casserole.
Bake uncovered at 425° for 20 minutes.
Remove from oven.
Drain off excess fat.
Add mushroom and celery soups; stir just to blend.
Place Biscuits cut-side up on top of meat mixture.
Bake at 425° for 30 to 35 minutes.
Biscuits: Combine dry ingredients.
Blend milk, oil and egg together.
Add to dry ingredients.
Stir just until moistened.
Knead lightly on floured surface 8 times.
Roll out to a 12-inch square.
Sprinkle with cheese and parsley.
Roll up; seal edges by pinching together.
Cut into 12 slices

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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