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Barbecue Meatball Pie

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  Double crust pastry 1
  Egg 1
  Lean ground beef 1 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Quick-cooking rolled oats 1⁄4 Cup (4 tbs), rolled
  American cheese 1 Cup (16 tbs) (1/4 Inch Cubes)
  Liquid smoke 4 Drop
  Tomato sauce 6 Tablespoon
  Canned stewed tomatoes 8 Ounce (1 Can)
  Canned whole kernel corn with sweet peppers 7 Ounce, drained (1 Can)
  Flour 2 Tablespoon
  Instant minced onion 1 Teaspoon
  Barbecue sauce 2 Tablespoon

Combine egg, ground beef, salt, pepper, oats, cheese and liquid smoke.
Form into 18 small meatballs.
Place in 9-inch pastry-lined pie pan.
Top with Tomato Sauce.
Roll out remaining pastry.
Cut into 3-inch rings.
Place around edge of pie.
Bake at 425° for 10 minutes, then at 375° for 35 to 45 minutes until crust is golden brown.
Let stand 5 to 10 minutes before serving.
Tomato Sauce: Combine tomatoes, corn, flour, onion and barbecue sauce; mix well.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2348 Calories from Fat 1052

% Daily Value*

Total Fat 117 g180.8%

Saturated Fat 55.5 g277.6%

Trans Fat 0 g

Cholesterol 615.3 mg205.1%

Sodium 4396.2 mg183.2%

Total Carbohydrates 171 g57.1%

Dietary Fiber 15.4 g61.7%

Sugars 59 g

Protein 152 g303%

Vitamin A 55.8% Vitamin C 62.6%

Calcium 108% Iron 85.5%

*Based on a 2000 Calorie diet

Barbecue Meatball Pie Recipe