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Sweet Sour Meatballs

Fresh.n.Natural's picture
Ingredients
  Canned pineapple tidbits 8 3⁄4 Ounce (1 Can)
  Brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Teaspoon
  Canned meatballs in gravy 1 Pound (1 Can)
  Canned water chestnuts 5 Ounce, drained and thinly sliced (1 Can)
  Green pepper 1 , cut into strips
  Hot cooked rice 1 Cup (16 tbs)
Directions

Drain pineapple tidbits, reserving syrup.
In medium saucepan, combine brown sugar and cornstarch.
Blend in pineapple syrup, 1/2 cup cold water, vinegar, and soy sauce.
Cook and stir over low heat till mixture thickens.
Carefully stir in meat balls in gravy, water chestnuts, green pepper, and pineapple tidbits.
Heat to boiling.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Meat

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