Sweet Sour Ham Balls
|Ground cooked ham||3 Cup (48 tbs)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Pineapple chunks||1 Can (10 oz)|
|Soy sauce||3 Tablespoon|
|Brown sugar||1 Tablespoon|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Green peppers||2 Large, quartered, seeded, and cut in strips|
1. Mix ham, bread crumbs and egg in a large bowl; shape into 12 large balls. Brown in oil in a large frying pan; remove.
2. Drain syrup from pineapple into a 4-cup measure; add soy sauce, brown sugar, and water to make 2 cups. Stir into drippings in frying pan. Place ham balls in sauce; cover. Simmer for 15 minutes.
3. Blend cornstarch and vinegar until smooth in a cup; stir into frying pan. Cook, stirring constantly, until sauce thickens and boilf for 3 minutes; stir in pineapple and peppers. Heal until bubbly.