You are here

Duchess Meat Balls

Love.Food's picture
  Ground beef 1 Pound
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 can)
  Seasoned hot mashed potatoes 1 Cup (16 tbs) (adjust quantity as needed)

1. Mix ground beef lightly with egg, milk, bread crumbs, pecans, parsley, salt and pepper until well-blended; shape into 24 balls.
2. Brown in butter or margarine in a large frying pan; stir in tomato soup; cover.
3. Simmer, stirring several times, 10 minutes to blend flavors.
4. Spoon seasoned hot mashed potatoes in a ring on a serving plate; spoon meat balls and sauce in center.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)