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Duchess Meat Balls

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Ingredients
  Ground beef 1 Pound
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 can)
  Seasoned hot mashed potatoes 1 Cup (16 tbs) (adjust quantity as needed)
Directions

1. Mix ground beef lightly with egg, milk, bread crumbs, pecans, parsley, salt and pepper until well-blended; shape into 24 balls.
2. Brown in butter or margarine in a large frying pan; stir in tomato soup; cover.
3. Simmer, stirring several times, 10 minutes to blend flavors.
4. Spoon seasoned hot mashed potatoes in a ring on a serving plate; spoon meat balls and sauce in center.

Recipe Summary

Method: 
Browned
Ingredient: 
Meat

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3113 Calories from Fat 1707

% Daily Value*

Total Fat 193 g297.2%

Saturated Fat 65.7 g328.7%

Trans Fat 0 g

Cholesterol 601.6 mg200.5%

Sodium 2814.6 mg117.3%

Total Carbohydrates 252 g83.9%

Dietary Fiber 28.7 g114.8%

Sugars 30.9 g

Protein 116 g231.8%

Vitamin A 92.2% Vitamin C 235.3%

Calcium 21.3% Iron 54.5%

*Based on a 2000 Calorie diet

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Duchess Meat Balls Recipe