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Meat Ball Sauce

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Ingredients
  Beef 1 Pound, ground
  Soft bread crumbs 1 Cup (16 tbs)
  Spaghetti sauce with mushrooms 20 Ounce
  Butter/Margarine 2 Tablespoon
  Tomato sauce 8 Ounce
Directions

1. Mix ground beef with bread crumbs and 1/2 cup of the spaghetti sauce in a medium-size bowl; shape into 24 small balls.
2. Brown in butter or margarine in a large frying pan; stir in remaining spaghetti and tomato sauces. Simmer for 15 minutes to blend flavors. Spoon over hot cooked spaghetti.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1595 Calories from Fat 737

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 36.8 g184%

Trans Fat 0 g

Cholesterol 345.8 mg115.3%

Sodium 2916.9 mg121.5%

Total Carbohydrates 99 g32.9%

Dietary Fiber 13.4 g53.5%

Sugars 60.3 g

Protein 109 g218%

Vitamin A 202.7% Vitamin C 119.6%

Calcium 21.9% Iron 97.5%

*Based on a 2000 Calorie diet

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Meat Ball Sauce Recipe