Meat Ball Sauce
|Beef||1 Pound, ground|
|Soft bread crumbs||1 Cup (16 tbs)|
|Spaghetti sauce with mushrooms||20 Ounce|
|Tomato sauce||8 Ounce|
1. Mix ground beef with bread crumbs and 1/2 cup of the spaghetti sauce in a medium-size bowl; shape into 24 small balls.
2. Brown in butter or margarine in a large frying pan; stir in remaining spaghetti and tomato sauces. Simmer for 15 minutes to blend flavors. Spoon over hot cooked spaghetti.