Caper Meat Balls
|Ground beef||1 Pound|
|Ground pork||1 Pound|
|Soft bread crumbs||1 Cup (16 tbs)|
|Onion||1 Medium, grated|
|Salt||1 1⁄2 Teaspoon|
|Capers||16 Ounce, drained (1 Bottle)|
|Flour||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
|Condensed beef broth||1 Can (10 oz)|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
1. Mix ground beef and pork lightly with eggs, bread crumbs, onion, salt, pepper and half of the capers until well-blended; shape into 72 balls; roll each in flour to coat well.
2. Brown, a third at a time, in salad oil in a large frying pan; pour off all drippings. Return meat balls to pan; stir in beef broth, water, and lemon juice; cover.
3. Simmer, stirring often, about 15 minutes or until meat balls are cooked through. Stir in remaining capers.