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Caper Meat Balls

Love.Food's picture
  Ground beef 1 Pound
  Ground pork 1 Pound
  Eggs 2
  Soft bread crumbs 1 Cup (16 tbs)
  Onion 1 Medium, grated
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Capers 16 Ounce, drained (1 Bottle)
  Flour 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Condensed beef broth 1 Can (10 oz)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon

1. Mix ground beef and pork lightly with eggs, bread crumbs, onion, salt, pepper and half of the capers until well-blended; shape into 72 balls; roll each in flour to coat well.
2. Brown, a third at a time, in salad oil in a large frying pan; pour off all drippings. Return meat balls to pan; stir in beef broth, water, and lemon juice; cover.
3. Simmer, stirring often, about 15 minutes or until meat balls are cooked through. Stir in remaining capers.

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