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Caper Meat Balls

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  Ground beef 1 Pound
  Ground pork 1 Pound
  Eggs 2
  Soft bread crumbs 1 Cup (16 tbs)
  Onion 1 Medium, grated
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Capers 16 Ounce, drained (1 Bottle)
  Flour 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Condensed beef broth 1 Can (10 oz)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon

1. Mix ground beef and pork lightly with eggs, bread crumbs, onion, salt, pepper and half of the capers until well-blended; shape into 72 balls; roll each in flour to coat well.
2. Brown, a third at a time, in salad oil in a large frying pan; pour off all drippings. Return meat balls to pan; stir in beef broth, water, and lemon juice; cover.
3. Simmer, stirring often, about 15 minutes or until meat balls are cooked through. Stir in remaining capers.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3484 Calories from Fat 2319

% Daily Value*

Total Fat 258 g397.1%

Saturated Fat 84.7 g423.3%

Trans Fat 0.5 g

Cholesterol 1069.5 mg356.5%

Sodium 10079.1 mg420%

Total Carbohydrates 103 g34.3%

Dietary Fiber 5.5 g22%

Sugars 14.8 g

Protein 199 g397.5%

Vitamin A 10.5% Vitamin C 68.9%

Calcium 183.9% Iron 74.5%

*Based on a 2000 Calorie diet

Caper Meat Balls Recipe