Turkey Cocktail Meatballs
15 Jul 2010
|Lean ground white meat skinless turkey||1 Pound|
|Crushed fat-free wheat crackers||1⁄2 Cup (8 tbs) (Snackwells)|
|Chicken broth||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Lite salt||1⁄4 Teaspoon|
|Poultry seasoning||1⁄2 Teaspoon|
Mix all of the ingredients together and roll into bite-sized balls.
Place meatballs on top of a broiler pan so any fat will fall through.
Bake at 375°F for about 15-20 minutes.
Turkey Cocktail Meatballs Recipe