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Orange And Chickweed Meatballs

Foreign.Taste's picture
Ingredients
  Hamburger 1 Pound
  Onion 1⁄2 Cup (8 tbs), grated
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Chickweed 3 Cup (48 tbs), chopped
  Parsley 1 Cup (16 tbs), chopped
  Water 1 Cup (16 tbs)
  Instant beef bouillon 1 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Pinion nuts 1⁄4 Cup (4 tbs), shelled
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

Mix meat with onion and seasonings.
Shape into small meatballs and brown well in margarine melted in a large skillet.
Remove meat balls from skillet and keep warm in oven.
Stir chickweed and parsley into margarine left in skillet.
Cook 10 minutes, stirring frequently.
Return meatballs to skillet, add water and bouillon, then simmer 15 minutes.
Add orange and lemon juice with flour blended in.
Simmer an additional 15 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry
Interest: 
Healthy

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