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Taco Meatball Ring

the.instructor's picture
Ingredients
  Shredded cheddar cheese 8 Ounce (2 Cups, Divided)
  Water 2 Tablespoon
  Taco seasoning 4 Tablespoon
  Ground beef 1⁄2 Pound
  Refrigerated crescent rolls 16 Ounce (2 Tubes, 8 Ounce Each)
  Head of lettuce 1⁄2 , shredded
  Tomato 1 Medium, chopped
  Green onions 4 , sliced
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Sour cream 1 Tablespoon
Directions

Combine 1 cup cheese, water and taco seasoning in a mixing bowl.
Add beef and mix well; shape into 16 balls.
Place 1 inch apart in an ungreased 15x10 baking pan.
Bake, uncovered, at 400 degrees for 12 minutes or until meat is no longer pink; drain meatballs on paper towels.
Reduce heat to 375 degrees.
Arrange crescent rolls on a greased 15 inch pizza pan forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatballs will be visible).
Bake for 15-20 minutes or until rolls are golden brown.
Fill the center of ring with lettuce, tomato, onion, olives, remaining cheese, sour cream and salsa if desired.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Beef
Interest: 
Party

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