You are here

Chafing Dish Meatballs

admin's picture
Ingredients
  Ground chuck 1 1⁄2 Pound, pounded
  Bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Canned tomato juice 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Bottled barbecue sauce 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Canned pineapple chunks 20 1⁄2 Ounce, drained (1 Can, 1 Pound And 4 1/2 Ounce)
  Stuffed olives 4
Directions

Early on day of serving, combine ground chuck, bread crumbs, salt, pepper, egg and milk until well-blended.
Shape mixture into 3/4-inch balls.
Put in shallow pan with shortening and refrigerate.
In saucepan, combine tomato juice and flour until smooth.
Add barbecue sauce and water.
Blend well.
Later in the day, bake meatballs at 350° for 30 minutes.
Drain excess fat from browned meatballs.
Pour on tomato sauce and bake 45 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
4.419445
Average: 4.4 (18 votes)