Meat Balls Special
6 Jun 2010
|Ground beef||1 Pound|
|Canned minced clams||8 Ounce, drained (1 Can)|
|Spaghetti sauce mix||1 (1 Package, Lawry's, Or Other Brand)|
Mix beef and clams.
Roll into small balls, brown in butter, add spaghetti sauce and the juice from the clams, and bake at 350° for 30 minutes.
Meat Balls Special Recipe