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Cocktail Meatballs

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Ingredients
  Egg 1 , slightly beaten
  Bulk sausage 1 Pound
  Ground round 1⁄4 Pound
  Crushed soda crackers 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Sage 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Brown sugar 2 Tablespoon
  Barbecue sauce 1⁄4 Cup (4 tbs)
Directions

Combine egg, sausage, ground round, crackers, milk, and sage until well-mixed.
Shape into meatballs and brown in a small amount of oil in a large pot.
Drain the meatballs and place in a baking dish.
Combine water, ketchup, soy sauce, brown sugar, and barbecue sauce in a bowl.
Stir until well-blended.
Pour sauce over meatballs and bake 30 minutes at 325°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
4

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