You are here

Cocktail Meatballs

foodlover's picture
Ingredients
  Egg 1 , slightly beaten
  Bulk sausage 1 Pound
  Ground round 1⁄4 Pound
  Crushed soda crackers 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Sage 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Brown sugar 2 Tablespoon
  Barbecue sauce 1⁄4 Cup (4 tbs)
Directions

Combine egg, sausage, ground round, crackers, milk, and sage until well-mixed.
Shape into meatballs and brown in a small amount of oil in a large pot.
Drain the meatballs and place in a baking dish.
Combine water, ketchup, soy sauce, brown sugar, and barbecue sauce in a bowl.
Stir until well-blended.
Pour sauce over meatballs and bake 30 minutes at 325°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
3.959375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 338 Calories from Fat 146

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 232.3 mg77.4%

Sodium 1046.1 mg43.6%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.19 g0.77%

Sugars 17.5 g

Protein 26 g52.2%

Vitamin A 4.2% Vitamin C 2.3%

Calcium 2.9% Iron 1.8%

*Based on a 2000 Calorie diet

0 Comments

Cocktail Meatballs Recipe