|Egg||1 , slightly beaten|
|Bulk sausage||1 Pound|
|Ground round||1⁄4 Pound|
|Crushed soda crackers||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Ketchup||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Brown sugar||2 Tablespoon|
|Barbecue sauce||1⁄4 Cup (4 tbs)|
Combine egg, sausage, ground round, crackers, milk, and sage until well-mixed.
Shape into meatballs and brown in a small amount of oil in a large pot.
Drain the meatballs and place in a baking dish.
Combine water, ketchup, soy sauce, brown sugar, and barbecue sauce in a bowl.
Stir until well-blended.
Pour sauce over meatballs and bake 30 minutes at 325Â°F.