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Sweet & Sour Meat Balls

fast.cook's picture
Ingredients
  Chile sauce 20 Ounce (Homemade, 1 Jar)
  Grape jelly 16 Ounce (1 Jar)
  Meatballs 8 Ounce (Pre-Packaged)
Directions

Preheat oven to 350 degrees.
Simmer chile sauce and jelly until blended.
Cover bottom of pan with meat balls.
Pour sauce over meatballs and bake for 20-25 minutes until meat is heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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4.258825
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2454 Calories from Fat 977

% Daily Value*

Total Fat 107 g164.7%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9991.7 mg416.3%

Total Carbohydrates 353 g117.6%

Dietary Fiber 26.8 g107%

Sugars 296.5 g

Protein 43 g85.3%

Vitamin A 375% Vitamin C 31.3%

Calcium 10.7% Iron 59.3%

*Based on a 2000 Calorie diet

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Sweet & Sour Meat Balls Recipe