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Sweet & Sour Meat Balls

fast.cook's picture
Ingredients
  Chile sauce 20 Ounce (Homemade, 1 Jar)
  Grape jelly 16 Ounce (1 Jar)
  Meatballs 8 Ounce (Pre-Packaged)
Directions

Preheat oven to 350 degrees.
Simmer chile sauce and jelly until blended.
Cover bottom of pan with meat balls.
Pour sauce over meatballs and bake for 20-25 minutes until meat is heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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