Sweet & Sour Meat Balls
25 May 2010
|Chile sauce||20 Ounce (Homemade, 1 Jar)|
|Grape jelly||16 Ounce (1 Jar)|
|Meatballs||8 Ounce (Pre-Packaged)|
Preheat oven to 350 degrees.
Simmer chile sauce and jelly until blended.
Cover bottom of pan with meat balls.
Pour sauce over meatballs and bake for 20-25 minutes until meat is heated through.
Sweet & Sour Meat Balls Recipe