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Curried Lamb Meatballs

fast.cook's picture
  Ground lamb 1 Pound
  Garlic 1 Clove (5 gm), finely chopped
  Onion 1 Medium, sliced
  Stalk celery 1 , sliced
  Flour 2 Tablespoon
  Curry powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Instant chicken bouillon 2 Teaspoon
  Chutney 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)

Combine ground lamb and garlic in medium mixing bowl; mix well.
Shape into 16 to 18 (1 -inch) lamb balls.
Place in 2-quart (12 x 7-inch) glass baking dish.
Add onion and celery.
Cover with plastic wrap.
Microwave on medium for 5 minutes.
Combine remaining ingredients in 4-cup glass measure; mix well.
Set aside Drain and rearrange lamb balls; pour on sauce.
Recover and continue cooking on medium for 8 to 10 minutes or until hot.
Let stand, covered, 5 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 973

% Daily Value*

Total Fat 108 g166.2%

Saturated Fat 46.6 g232.8%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 2591.2 mg108%

Total Carbohydrates 59 g19.8%

Dietary Fiber 7.7 g30.8%

Sugars 12.6 g

Protein 82 g164.5%

Vitamin A 37.6% Vitamin C 45.1%

Calcium 18.9% Iron 63%

*Based on a 2000 Calorie diet

Curried Lamb Meatballs Recipe