Everyone's Favorite Sweet And Sour Meatballs
|Soya sauce||1 Tablespoon (For Making Meatballs)|
|Green onions||3 , finely chopped|
|Garlic cloves||1 Large, minced|
|Fine dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Lean ground beef||1 1⁄2 Pound|
|Canned pineapple chunks||14 Ounce, drained, juice reserved (1 Can, 398 Milliliter)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Rice vinegar||1⁄4 Cup (4 tbs)|
|Soya sauce||1⁄4 Cup (4 tbs) (For Making Sauce)|
1. Meatballs: In a large bowl, beat egg; stir in 1 tbsp (15 mL) water, soya sauce, green onions and garlic. Mix in bread crumbs and beef. With wet hands, form into 1-inch (2.5 cm) meatballs; arrange on a baking sheet. Bake for 15 minutes or until browned and no longer pink in center. 2. 2. Drain on paper towels.
3. Sauce: Pour pineapple juice into a measuring cup and add enough water to make 1 cup (250 mL). In a large saucepan, stir together pineapple juice, brown sugar, vinegar, soya sauce and cornstarch until smooth. Place over medium heat and cook, stirring, until sauce comes to a boil and thickens. Stir in meatballs and pineapple chunks; cook for 3 to 5 minutes or until piping hot.