Cherry Tomato Meatballs
|Egg||1 , beaten|
|Soft bread crumbs||3⁄4 Cup (12 tbs)|
|Skim milk||1⁄2 Cup (8 tbs)|
|Onion||1⁄4 Cup (4 tbs), finley chopped|
|Oregano||1⁄2 Teaspoon, crushed (dried)|
|Lean ground beef||1 Pound, ground|
In mixing bowl combine beaten egg, bread crumbs, milk, chopped onion, salt, oregano, and pepper.
Add the ground beef and mix well.
Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs.
Place meatballs in a 13x9x2-inch baking pan.
Bake in a 375° oven for 25 to 30 minutes.