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Beach Balls

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  Clams 8 Ounce, minced
  Butter 1⁄2 Cup (8 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Eggs 4

Drain clams; reserve liquor.
Add water to clam liquor to make 1 cup.
In saucepan, combine liquid, butter, poultry seasoning and salt.
Heat to boiling.
Add flour; cook until mixture forms a ball.
Remove from heat.
Add eggs, one at a time, beating well after each.
Stir in clams.
Drop dough by teaspoonfuls onto greased cookie sheets.
Bake at 450° for 10 minutes, then at 350° for 10 minutes.

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