|Clams||8 Ounce, minced|
|Butter||1⁄2 Cup (8 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
Drain clams; reserve liquor.
Add water to clam liquor to make 1 cup.
In saucepan, combine liquid, butter, poultry seasoning and salt.
Heat to boiling.
Add flour; cook until mixture forms a ball.
Remove from heat.
Add eggs, one at a time, beating well after each.
Stir in clams.
Drop dough by teaspoonfuls onto greased cookie sheets.
Bake at 450° for 10 minutes, then at 350° for 10 minutes.
Serving size: Complete recipe
Calories 1723 Calories from Fat 1013
% Daily Value*
Total Fat 115 g176.5%
Saturated Fat 64.5 g322.4%
Trans Fat 0 g
Cholesterol 1164.9 mg388.3%
Sodium 907 mg37.8%
Total Carbohydrates 104 g34.8%
Dietary Fiber 3.7 g14.6%
Sugars 2 g
Protein 68 g136.5%
Vitamin A 90.6% Vitamin C 49.6%
Calcium 28.1% Iron 233.8%
*Based on a 2000 Calorie diet