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Beach Balls

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Ingredients
  Clams 8 Ounce, minced
  Butter 1⁄2 Cup (8 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Eggs 4
Directions

Drain clams; reserve liquor.
Add water to clam liquor to make 1 cup.
In saucepan, combine liquid, butter, poultry seasoning and salt.
Heat to boiling.
Add flour; cook until mixture forms a ball.
Remove from heat.
Add eggs, one at a time, beating well after each.
Stir in clams.
Drop dough by teaspoonfuls onto greased cookie sheets.
Bake at 450° for 10 minutes, then at 350° for 10 minutes.

Recipe Summary

Method: 
Baked

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 1013

% Daily Value*

Total Fat 115 g176.5%

Saturated Fat 64.5 g322.4%

Trans Fat 0 g

Cholesterol 1164.9 mg388.3%

Sodium 907 mg37.8%

Total Carbohydrates 104 g34.8%

Dietary Fiber 3.7 g14.6%

Sugars 2 g

Protein 68 g136.5%

Vitamin A 90.6% Vitamin C 49.6%

Calcium 28.1% Iron 233.8%

*Based on a 2000 Calorie diet

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Beach Balls Recipe