Macaroni And Meatballs
|Eggs||2 , beaten|
|Soft bread crumbs||3⁄4 Cup (12 tbs)|
|Chopped onion||2 Tablespoon|
|Chopped green pepper||2 Tablespoon|
|Snipped parsley||2 Tablespoon|
|Dried oregano||1 Teaspoon, crushed|
|Garlic salt||1⁄4 Teaspoon|
|Ground beef||1 Pound|
|Macaroni and cheese dinner mix||7 1⁄4 Ounce (1 Package)|
|Sour cream sauce mix||2 1⁄2 Ounce (1 Envelope)|
|Milk||2 Cup (32 tbs)|
In medium bowl combine eggs, bread crumbs, onion, green pepper, parsley, 1/2 teaspoon of the oregano, garlic salt, and dash pepper.
Add ground beef; mix well.
Shape into 24 meatballs.
Place in shallow baking pan.
Bake, uncovered, at 375° for about 20 minutes.
Meanwhile, cook macaroni from dinner mix in boiling salted water according to package directions; drain.
Combine dry cheese mix from packaged dinner, sour cream sauce mix, and the remaining 1/2 teaspoon oregano; beat in milk.
Stir in cooked macaroni.
Turn mixture into a 12 x 7 1/2 x 2 inch baking dish.
Arrange meatballs atop.
Bake, uncovered, at 375° till heated through, 20 to 25 minutes.