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Beef Porcupine Meatballs

Party.Freak's picture
Ingredients
  Ground beef 1 Pound
  Water 1 Cup (16 tbs)
  Rice 1⁄2 Cup (8 tbs), uncooked
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomato sauce 15 Ounce, can
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

Mix meat, rice, water, onion, salt, garlic powder and pepper.
Shape mixture into balls.
Place meatballs in ungreased baking dish.
Stir remaining ingredients and pour over meatballs.
Cover with foil; bake at 350° for 45 minutes.
Uncover and bake 15 minutes longer.

Recipe Summary

Method: 
Baked
Ingredient: 
Beef

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