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Spicy Meatballs

American.Kitchen's picture
  Lean ground pork 3⁄4 Pound (375 Gram)
  Lean ground veal 3⁄4 Pound (375 Gram)
  Chili sauce 30 Milliliter (2 Tablespoon)
  Breadcrumbs 45 Milliliter (3 Tablespoon)
  Chili powder 1⁄4 Teaspoon (1 Milliliter)
  Egg 1
  Worcestershire sauce 1 Teaspoon (5 Milliliter)
  Paprika 1⁄4 Teaspoon (1 Milliliter)
  Chili sauce 125 Milliliter (0.5 Cup)
  Catsup 125 Milliliter (0.5 Cup)
  Oil 30 Milliliter (2 Tablespoon)
  Sherry 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste

Preheat oven to 400°F (200°C).
Place pork, veal, 2 tbsp (30 ml) chili sauce, breadcrumbs, chili powder, egg, Worcestershire sauce and paprika in mixer; process until meat forms a ball and sticks to sides of bowl.
Cover with waxed paper and chill 1 hour.
Dust hands with flour and shape mixture into small meatballs; thread on skewers.
Place on ovenproof platter.
Mix remaining ingredients together.
Cook skewers 8 minutes 6 in (15 cm) from top element; turn over once and baste often with sauce.

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