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Spicy Meatballs

  Lean ground pork 3⁄4 Pound (375 Gram)
  Lean ground veal 3⁄4 Pound (375 Gram)
  Chili sauce 30 Milliliter (2 Tablespoon)
  Breadcrumbs 45 Milliliter (3 Tablespoon)
  Chili powder 1⁄4 Teaspoon (1 Milliliter)
  Egg 1
  Worcestershire sauce 1 Teaspoon (5 Milliliter)
  Paprika 1⁄4 Teaspoon (1 Milliliter)
  Chili sauce 125 Milliliter (0.5 Cup)
  Catsup 125 Milliliter (0.5 Cup)
  Oil 30 Milliliter (2 Tablespoon)
  Sherry 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste

Preheat oven to 400°F (200°C).
Place pork, veal, 2 tbsp (30 ml) chili sauce, breadcrumbs, chili powder, egg, Worcestershire sauce and paprika in mixer; process until meat forms a ball and sticks to sides of bowl.
Cover with waxed paper and chill 1 hour.
Dust hands with flour and shape mixture into small meatballs; thread on skewers.
Place on ovenproof platter.
Mix remaining ingredients together.
Cook skewers 8 minutes 6 in (15 cm) from top element; turn over once and baste often with sauce.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1923 Calories from Fat 996

% Daily Value*

Total Fat 111 g171.2%

Saturated Fat 35.8 g179%

Trans Fat 0 g

Cholesterol 711.6 mg237.2%

Sodium 3619 mg150.8%

Total Carbohydrates 67 g22.3%

Dietary Fiber 3.7 g15%

Sugars 34.3 g

Protein 148 g295.1%

Vitamin A 59.8% Vitamin C 49%

Calcium 17.9% Iron 42.9%

*Based on a 2000 Calorie diet

Spicy Meatballs Recipe