You are here

Spicy Meatballs

Holidaycooking's picture
  Boneless beef chuck 1 Pound, cut in 1-inch, 2.5 centimeter pieces (454 Grams)
  Garlic 1 Clove (5 gm)
  Onion 1 Medium, quartered
  Bread slice 1 , torn in pieces
  Egg 1
  Soy sauce 15 Milliliter (1 Tablespoon)
  Ground ginger 2 Milliliter (1/2 Teaspoon)
  Ground allspice 1 Milliliter (1/4 Teaspoon)
  Ground red pepper/Cayenne pepper 1 Milliliter (1/4 Teaspoon)
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Caraway seed 2 Milliliter (1/2 Teaspoon)
  Cornstarch 30 Milliliter (2 Tablespoons)
  Water 50 Milliliter (1/4 Cup)

Assemble Food Grinder with Fine Disc.
Grind beef, garlic, onion, and bread into large mixer bowl.
Mix egg, soy sauce, ginger, allspice, and red pepper with meat.
Shape into 24 walnut-size balls and arrange on a foil-lined baking sheet.
Bake at 350°F (180°C) for 30 minutes.
Bring broth and caraway to a boil in medium saucepan.
Dissolve cornstarch in water and add to broth slowly, stirring constantly.
Reduce heat to warm.
Remove the meatballs from baking sheet and put into sauce.
Keep warm while serving.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1523 Calories from Fat 796

% Daily Value*

Total Fat 88 g135.9%

Saturated Fat 34.9 g174.3%

Trans Fat 0 g

Cholesterol 510.8 mg170.3%

Sodium 3946.4 mg164.4%

Total Carbohydrates 69 g23%

Dietary Fiber 6.2 g25%

Sugars 12.8 g

Protein 109 g218.2%

Vitamin A 11.2% Vitamin C 30.7%

Calcium 20.8% Iron 60.8%

*Based on a 2000 Calorie diet


Spicy Meatballs Recipe