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Spicy Meatballs

Holidaycooking's picture
Ingredients
  Boneless beef chuck 1 Pound, cut in 1-inch, 2.5 centimeter pieces (454 Grams)
  Garlic 1 Clove (5 gm)
  Onion 1 Medium, quartered
  Bread slice 1 , torn in pieces
  Egg 1
  Soy sauce 15 Milliliter (1 Tablespoon)
  Ground ginger 2 Milliliter (1/2 Teaspoon)
  Ground allspice 1 Milliliter (1/4 Teaspoon)
  Ground red pepper/Cayenne pepper 1 Milliliter (1/4 Teaspoon)
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Caraway seed 2 Milliliter (1/2 Teaspoon)
  Cornstarch 30 Milliliter (2 Tablespoons)
  Water 50 Milliliter (1/4 Cup)
Directions

Assemble Food Grinder with Fine Disc.
Grind beef, garlic, onion, and bread into large mixer bowl.
Mix egg, soy sauce, ginger, allspice, and red pepper with meat.
Shape into 24 walnut-size balls and arrange on a foil-lined baking sheet.
Bake at 350°F (180°C) for 30 minutes.
Bring broth and caraway to a boil in medium saucepan.
Dissolve cornstarch in water and add to broth slowly, stirring constantly.
Reduce heat to warm.
Remove the meatballs from baking sheet and put into sauce.
Keep warm while serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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