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Sweet And Sour Meatballs

Dessert.Master's picture
Ingredients
  Meatballs 10
  Bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Ground chuck 1 Pound
  Salt 3⁄4 Teaspoon
  Chopped onion 1 Tablespoon
  Canned water chestnuts 7 1⁄2 Ounce (1 Small Can)
  Molasses 3 Tablespoon
  Mustard 2 Tablespoon
  Salad 1⁄2 Tablespoon
  Vinegar 3 Tablespoon
  Catsup 1⁄4 Cup (4 tbs)
Directions

Meatballs: Soak bread crumbs in milk.
Combine with ground chuck, salt, onions and water chestnuts.
Make into meatballs or small loaves.
Brown in oven at 350°.
Glaze: While meatballs are in oven, combine all ingredients and pour over the browned meat.
Finish cooking serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 985

% Daily Value*

Total Fat 108 g166.6%

Saturated Fat 38.6 g192.9%

Trans Fat 0 g

Cholesterol 325.7 mg108.6%

Sodium 3374.7 mg140.6%

Total Carbohydrates 106 g35.4%

Dietary Fiber 12.7 g50.6%

Sugars 47 g

Protein 118 g236.9%

Vitamin A 15.1% Vitamin C 22.6%

Calcium 43.7% Iron 107.3%

*Based on a 2000 Calorie diet

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Sweet And Sour Meatballs Recipe