Sweet And Sour Meatballs
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Ground chuck||1 Pound|
|Chopped onion||1 Tablespoon|
|Canned water chestnuts||7 1⁄2 Ounce (1 Small Can)|
|Catsup||1⁄4 Cup (4 tbs)|
Meatballs: Soak bread crumbs in milk.
Combine with ground chuck, salt, onions and water chestnuts.
Make into meatballs or small loaves.
Brown in oven at 350°.
Glaze: While meatballs are in oven, combine all ingredients and pour over the browned meat.
Finish cooking serve over rice.