In a medium sized mixing bowl place the minced beef and season with sliced green onions, chopped parsley, salt, ground pepper and egg and mix well. Form the mixture in a ball shape and set aside.
Heat a non-stick frying pan, melt the butter and saute the onion rings, add the meatballs and stir very gently, add mixed mushrooms and cover for 2min, dissolve mushroom powder in water and add to the meatballs. Bring to a boil over a low heat and simmer until sauce thickens and mushrooms are cooked.
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Here is an excellent beef meatballs recipe, which would be perfect for causal dinner or get together! The chef here has divided the video in 2 parts – In this video she showcases the ingredients which you will need and provides instructions on making the meatball with onions and parsley. Watch part 2 to see the prepared dish. All is fine, but the chef could have provided all instructions in one video for higher impact!