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Beef Meatballs With Mushroom Part 1 – Introduction & Preparing Meatballs

peachy24's picture
Another simple and easy dish to prepare.
  Minced beef 700 Gram
  Mixed mushroom 300 Gram
  Green onions stalks 3 , sliced
  Mushroom powder 4 Tablespoon
  Onion ring 1
  Egg 1
  Butter 50 Gram
  Chopped parsley 1 Teaspoon
  Ground mixed pepper seeds 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Broth cube 1⁄2 (Vegetable Flavor)
  Water 300 Milliliter

In a medium sized mixing bowl place the minced beef and season with sliced green onions, chopped parsley, salt, ground pepper and egg and mix well. Form the mixture in a ball shape and set aside.

Heat a non-stick frying pan, melt the butter and saute the onion rings, add the meatballs and stir very gently, add mixed mushrooms and cover for 2min, dissolve mushroom powder in water and add to the meatballs. Bring to a boil over a low heat and simmer until sauce thickens and mushrooms are cooked.
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Recipe Summary

Main Dish
Here is an excellent beef meatballs recipe, which would be perfect for causal dinner or get together! The chef here has divided the video in 2 parts – In this video she showcases the ingredients which you will need and provides instructions on making the meatball with onions and parsley. Watch part 2 to see the prepared dish. All is fine, but the chef could have provided all instructions in one video for higher impact!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1881 Calories from Fat 1214

% Daily Value*

Total Fat 136 g209.2%

Saturated Fat 64.8 g324.1%

Trans Fat 5.3 g

Cholesterol 753.2 mg251.1%

Sodium 3355.7 mg139.8%

Total Carbohydrates 18 g6.1%

Dietary Fiber 5.6 g22.6%

Sugars 7.8 g

Protein 154 g308.6%

Vitamin A 47.3% Vitamin C 38.6%

Calcium 18.4% Iron 99.5%

*Based on a 2000 Calorie diet

Beef Meatballs With Mushroom Part 1 – Introduction & Preparing Meatballs Recipe Video