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Beef Meatballs With Mushroom Part 2 – Preparing The Dish And Sauce

peachy24's picture
Another simple and easy dish to prepare.
Ingredients
  Minced beef 700 Gram
  Mixed mushroom 300 Gram
  Green onions stalk 3 , sliced
  Mushroom powder 4 Tablespoon
  Onion ring 1
  Egg 1
  Butter 50 Gram
  Chopped parsley 1 Teaspoon
  Ground mixed pepper seeds 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Broth cube 1⁄2 (Vegetable Flavor)
  Water 300 Milliliter
Directions

In a medium sized mixing bowl place the minced beef and season with sliced green onions, chopped parsley, salt, ground pepper and egg and mix well. Form the mixture in a ball shape and set aside.

Heat a non-stick frying pan, melt the butter and saute the onion rings, add the meatballs and stir very gently, add mixed mushrooms and cover for 2min, dissolve mushroom powder in water and add to the meatballs. Bring to a boil over a low heat and simmer until sauce thickens and mushrooms are cooked.
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Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Beef
Interest: 
Healthy
This is part 2 of the beef meatballs with mushroom series, the chef here shows, simple instructions to combine mushroom sauce to make a complete dish. A perfectly spiced and easy to prepare dish!

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