Porcupine Beef Meatballs
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Ground beef||1 Pound|
|Shortening||1 Tablespoon (Use if necessary) (Optional)|
|Quick cooking rice||1 Cup (16 tbs), uncooked|
|Egg||1 , slightly beaten|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Pepper||1 Dash (Generous)|
|Water||3⁄4 Cup (12 tbs)|
|Prepared mustard||1 Teaspoon|
|Garlic clove||1 Small, minced|
Mix thoroughly 1/4 cup soup, beef, rice, egg, onion, salt, and pepper.
Shape firmly into 16 meatballs.
In skillet, brown meatballs (use shortening if necessary); pour off fat.
Blend in remaining soup, water, mustard, and garlic.
Cover; cook over low heat 20 minutes or until done.