|Hard cooked egg yolks||2|
|Fine bread crumbs||3 Tablespoon|
|Ground cooked meat/Poultry/mate||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Unbleached flour||1 Teaspoon|
|Pepper white||1⁄8 Teaspoon|
Mash egg yolks with milk and mix with remaining ingredients.
Flour hands and form small balls the size of a nutmeg.
Drop into gently boiling water or broth and cook until they rise to the surface