You are here

Meatballs With Wine Sauce

Fondue.Chef's picture
Ingredients
  Ground beef chuck 1 1⁄2 Pound
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Chopped onion 1⁄4 Cup (4 tbs)
  Oregano 1⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Breadcrumbs 3⁄4 Cup (12 tbs)
  Prepared mustard 2 Teaspoon
  Tabasco 1 Dash
  Worcestershire sauce 1 1⁄2 Teaspoon
  Bacon strip 4 , cut into small pieces
  Strong coffee 3⁄4 Cup (12 tbs)
  Burgundy wine 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Sugar 3⁄4 Teaspoon
  Flour 1 Tablespoon
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Cooked noodles 1 Cup (16 tbs) (Hot)
Directions

Mix ground beef with remaining ingredients except flour and form into about 16 meatballs.
Dust with flour.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2962 Calories from Fat 1614

% Daily Value*

Total Fat 180 g276.8%

Saturated Fat 86.6 g432.9%

Trans Fat 0.1 g

Cholesterol 639.1 mg213%

Sodium 5919 mg246.6%

Total Carbohydrates 156 g52.1%

Dietary Fiber 7.4 g29.7%

Sugars 16.5 g

Protein 157 g313.3%

Vitamin A 23.7% Vitamin C 11.8%

Calcium 34.2% Iron 67.7%

*Based on a 2000 Calorie diet

0 Comments

Meatballs With Wine Sauce Recipe