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Twenty Meatballs

fast.cook's picture
Ingredients
  Ground beef 1 Pound
  Garlic 1 Clove (5 gm), chopped
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Grated bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Onion 1 Small, finely chopped
  Sour cream 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Fresh oregano 1 Pinch
  Tomato sauce 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Put all ingredients except sauce into a mixing bowl.
Combine and mix well.
Wet hands with cold water.
Form mixture into walnut-size balls.
Drop them into the tomato sauce.
Cook, covered, 25-30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Quick

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1998 Calories from Fat 1279

% Daily Value*

Total Fat 143 g219.4%

Saturated Fat 55 g275%

Trans Fat 0 g

Cholesterol 574.8 mg191.6%

Sodium 1855.8 mg77.3%

Total Carbohydrates 78 g26.1%

Dietary Fiber 11.3 g45.3%

Sugars 33.8 g

Protein 107 g214.7%

Vitamin A 88.8% Vitamin C 157.7%

Calcium 58.3% Iron 64.6%

*Based on a 2000 Calorie diet

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Twenty Meatballs Recipe