Spicy Barbecue Meatballs
|Ground turkey breast/96% lean ground beef||1 1⁄2 Pound|
|Quick-cooking oats||3⁄4 Cup (12 tbs)|
|Finely chopped onion||1 Cup (16 tbs)|
|Crushed garlic||1 1⁄2 Teaspoon (Use Fresh)|
|Minced fresh parsley||1⁄4 Cup (4 tbs)|
|Dried oregano||1 Teaspoon|
|Beef bouillon granules||1 1⁄2 Teaspoon|
|Ground black pepper||1⁄2 Teaspoon|
|Unsalted tomato sauce||8 Ounce (1 Can)|
|Spicy mustard||3 Tablespoon|
|Chili powder||1 1⁄4 Teaspoon|
|Tabasco pepper sauce||1⁄2 Teaspoon|
1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 60 (1-inch) balls, and place the meatballs on the baking sheet.
2. Bake the meatballs at 350°F for about 25 minutes, or until thoroughly cooked. Transfer the meatballs to a chafing dish or Crock-Pot heated casserole to keep warm.
3. Combine the sauce ingredients in a small saucepan, and simmer over medium-low heat just until hot. Pour the sauce over the meatballs, toss gently to mix.