You are here

Wheat Germ Pork Balls

Diabetic.Foodie's picture
Ingredients
  Lean ground pork 1⁄2 Pound
  Regular wheat germ 3⁄4 Cup (12 tbs) (Kretschmer Brand)
  Water chestnuts 1⁄2 Cup (8 tbs), chopped
  Soy sauce 2 Teaspoon
  Water 2 Teaspoon
  Ginger root 1 1⁄2 Teaspoon, grated
  Black pepper 1 Dash
Directions

Combine all ingredients.
Shape into 24 balls.
Place in a large, shallow baking pan.
Bake at 400°F (200°C) for 20 minutes until lightly browned and thoroughly cooked.
Cover and keep warm.
Add Wheat Germ Pork Balls, pea pods and spinach.
Microwave on high for 1 1/2 to 2/4 minutes or until pea pods are crisptender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.366665
Average: 4.4 (12 votes)