Fried Meat Balls
|Mince meat||1⁄2 Kilogram|
|Red chilli powder||1 Teaspoon|
|Coriander powder||1⁄2 Teaspoon|
|Garam masala||1 Teaspoon|
|Fried chana||1 Cup (16 tbs)|
|Coriander leaves||2 Bunch (200 gm)|
|Oil||2 Cup (32 tbs) (For frying)|
In a mixer grind the red chilli powder, turmeric powder, coriander leaves, coriander powder, garam masala, coconut and the fried channa to a fine paste. Do not add water while grinding.
To this mixture add the meat and mix it well.
On medium heat add the meatballs in a non stick pan with some water. Leave it on till all the water dries up.
Fry the meat balls in oil on medium heat till golden brown. Serve hot.