|Ground beef||2 Pound|
|Seasoned bread crumbs||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Dried minced onion||1⁄4 Cup (4 tbs)|
|Garlic salt||2 Teaspoon|
|Mozzarella cheese||8 Ounce (1 Block)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Pizza sauce||56 Ounce (Two 28 Ounce Jars)|
In a bowl, combine the first six ingredients just until mixed.
Shape into 48 small meatballs.
Cut mozzarella into 48 cubes, 1/2 in.each; push a cube into the center of each meatball, covering the cheese completely with meat.
Roll lightly in flour.
In a large skillet, cook the meatballs in oil until browned; drain.
Add pizza sauce; bring to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.