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Meatballs in marinara sauce which you definitely going to love.
  Ground turkey breast/96% lean ground beef 1 1⁄4 Pound
  Italian bread crumbs 1⁄2 Cup (8 tbs), dried
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
  Egg whites 2
  Onion 1 , finely chopped
  Crushed garlic 1 Teaspoon (Use Fresh)
  Crushed red pepper 1⁄2 Teaspoon
  Fennel seeds 1 1⁄2 Teaspoon
  Italian seasoning 1 1⁄2 Teaspoon
  Fat free marinara sauce 1⁄2 Cup (8 tbs) (Bottled)

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 50 (1-inch) balls, and place the meatballs on the baking sheet.
2. Bake the meatballs at 350°F for about 25 minutes, or until thoroughly cooked. Transfer the meatballs to a chafing dish or Crock-Pot heated casserole to keep warm.
3. Place the marinara sauce in a small saucepan, and simmer over medium-low heat just until hot. Pour the sauce over the meatballs, toss gently to mix.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1035 Calories from Fat 177

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 250.5 mg83.5%

Sodium 2825.1 mg117.7%

Total Carbohydrates 53 g17.7%

Dietary Fiber 9.4 g37.5%

Sugars 10.4 g

Protein 170 g339.5%

Vitamin A 24.4% Vitamin C 25.9%

Calcium 59.8% Iron 60.7%

*Based on a 2000 Calorie diet

Mama Mia Meatballs Recipe