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Meatless Meatballs

Orelia's picture
Crunchy nuts, cheese and potatoes combine to make a great-tasting meatless main dish.
Ingredients
  Mashed potatoes 1 1⁄2 Cup (24 tbs) (dry)
  Shredded cheddar cheese 4 Ounce (1 cup)
  Chopped pecans/Cashews 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Dried basil leaves 1 Teaspoon
  Eggs 4 , beaten
Directions

1. Heat oven to 350°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.
2. Mix all ingredients in large bowl. Shape into 1 1/2-inch balls. Place in pan.
3. Bake meatballs uncovered 20 to 25 minutes or until brown.
High Altitude (3500-6500 ft) Generously grease pan. Remove meatballs from pan immediately after baking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Cheese, Egg, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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