|Mashed potatoes||1 1⁄2 Cup (24 tbs) (dry)|
|Shredded cheddar cheese||4 Ounce (1 cup)|
|Chopped pecans/Cashews||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Soy sauce||2 Tablespoon|
|Dried basil leaves||1 Teaspoon|
|Eggs||4 , beaten|
1. Heat oven to 350°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.
2. Mix all ingredients in large bowl. Shape into 1 1/2-inch balls. Place in pan.
3. Bake meatballs uncovered 20 to 25 minutes or until brown.
High Altitude (3500-6500 ft) Generously grease pan. Remove meatballs from pan immediately after baking.
Calories 718 Calories from Fat 298
% Daily Value*
Total Fat 35 g53.4%
Saturated Fat 9.4 g47%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 755.8 mg31.5%
Total Carbohydrates 84 g28.1%
Dietary Fiber 11.9 g47.4%
Sugars 3.4 g
Protein 24 g47.9%
Vitamin A 15.6% Vitamin C 65.8%
Calcium 28.6% Iron 13.3%
*Based on a 2000 Calorie diet