|Mashed potatoes||1 1⁄2 Cup (24 tbs) (dry)|
|Shredded cheddar cheese||4 Ounce (1 cup)|
|Chopped pecans/Cashews||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Soy sauce||2 Tablespoon|
|Dried basil leaves||1 Teaspoon|
|Eggs||4 , beaten|
1. Heat oven to 350°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.
2. Mix all ingredients in large bowl. Shape into 1 1/2-inch balls. Place in pan.
3. Bake meatballs uncovered 20 to 25 minutes or until brown.
High Altitude (3500-6500 ft) Generously grease pan. Remove meatballs from pan immediately after baking.