You are here

Sweet And Sour Meat Balls

  Ground beef 1 1⁄2 Pound
  Eggs 2
  Corn starch 4 Tablespoon
  Onion 1 , minced
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Garlic powder/Grated garlic 1⁄4 Teaspoon
  Salad oil 2 Tablespoon
  Pineapple juice 1 1⁄4 Cup (20 tbs)
  Soy sauce 1 Tablespoon
  Wine vinegar 3 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Pineapple chunks 1 Cup (16 tbs)
  Papaya chunks 1 Cup (16 tbs)
  Green peppers 2 , cut bite sized

Blend together beef, eggs, 1 tsp.corn starch, onion, pepper, nutmeg, salt and garlic.
Form into 1-inch balls.
Heat oil in skillet and brown meat balls on all sides.
In a large sauce pan, add remaining corn starch to pineapple juice along with soy sauce, vinegar, water and brown sugar.
Cook until thickened stirring constantly.
Add meat balls, fruit and green pepper and cook 5 mins., or until fruit is well heated.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3613 Calories from Fat 1990

% Daily Value*

Total Fat 222 g341.2%

Saturated Fat 71.2 g355.8%

Trans Fat 0.5 g

Cholesterol 903 mg301%

Sodium 3450.6 mg143.8%

Total Carbohydrates 292 g97.2%

Dietary Fiber 12.7 g51%

Sugars 204.4 g

Protein 134 g268.9%

Vitamin A 76.1% Vitamin C 900.6%

Calcium 21.4% Iron 62.1%

*Based on a 2000 Calorie diet

Sweet And Sour Meat Balls Recipe