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Sweet And Sour Meat Balls

American.Kitchen's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Eggs 2
  Corn starch 4 Tablespoon
  Onion 1 , minced
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Garlic powder/Grated garlic 1⁄4 Teaspoon
  Salad oil 2 Tablespoon
  Pineapple juice 1 1⁄4 Cup (20 tbs)
  Soy sauce 1 Tablespoon
  Wine vinegar 3 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Pineapple chunks 1 Cup (16 tbs)
  Papaya chunks 1 Cup (16 tbs)
  Green peppers 2 , cut bite sized
Directions

Blend together beef, eggs, 1 tsp.corn starch, onion, pepper, nutmeg, salt and garlic.
Form into 1-inch balls.
Heat oil in skillet and brown meat balls on all sides.
In a large sauce pan, add remaining corn starch to pineapple juice along with soy sauce, vinegar, water and brown sugar.
Cook until thickened stirring constantly.
Add meat balls, fruit and green pepper and cook 5 mins., or until fruit is well heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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