You are here

Zucchini Meatball Stew

Diabetic.Foodie's picture
Ingredients
  Ground beef 1 Ounce
  Ground zucchini 1⁄2 Cup (8 tbs)
  Onion 1 , finely chopped
  Egg 1
  Rice 1⁄4 Cup (4 tbs), uncooked
  Oregano 1 Dash
  Cumin 1 Dash
  Garlic 1 Dash
  Salt 1 Dash
  Pepper 1 Dash
  Beef broth 1 Cup (16 tbs)
  Tomato 1 Large, diced
  Parsley 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

Combine ground beef, zucchini, onion, egg, rice, and seasonings; mix thoroughly.
Shape into small meatballs.
Combine beef broth, tomato, and parsley in saucepan; heat to boil.
Drop meatballs into hot broth, one at a time.
Cover and simmer 30 to 40 minutes.
Add salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)