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Appetizer Meatballs

Chef.at.Home's picture
Ingredients
  Ground beef 1 Pound
  Egg 1 , beaten
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Onion 1⁄3 Cup (5.33 tbs), finley chopped
  Salt 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Ketchup 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Sugar 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

Combine the first seven ingredients; mix well.
Shape into 1 -in balls.
In a skillet over medium heat, brown meatballs; drain.
Place in a 2-1/2-qt. baking dish.
Combine sauce ingredients.
Pour over meatballs.
Bake, uncovered, at 350° for 50-60 minutes or until meatballs are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef

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