|Ground turkey breast/96% lean ground beef||1 Pound|
|Quick cooking oats||3⁄4 Cup (12 tbs)|
|Onion||1 , finely chopped|
|Curry powder||1 Tablespoon|
|Ground ginger||1 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
|Honey||1⁄4 Cup (4 tbs)|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Curry powder||2 Teaspoon|
1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 50 (1-inch) balls, and place the meatballs on the baking sheet.
2. Bake the meatballs at 350°F for about 25 minutes, or until thoroughly cooked. Transfer the meatballs to a chafing dish or Crock-Pot heated casserole to keep warm.
3. Combine the sauce ingredients in a small saucepan, and simmer over medium-low heat just until hot. Pour the sauce over the meatballs, toss gently to mix.