Ham And Pork Meatballs
|Ground ham||3⁄4 Pound (340 Gram)|
|Lean ground pork||3⁄4 Pound (340 Gram)|
|Breadcrumbs||375 Milliliter (1 1/2 Cup)|
|Milk||180 Milliliter (3/4 Cup)|
|Eggs||2 , beaten|
|Brown sugar||375 Milliliter (1 1/2 Cup)|
|Water||180 Milliliter (3/4 Cup)|
|Vinegar||125 Milliliter (1/2 Cup)|
|Dry mustard||15 Milliliter (1 Tablespoon)|
– Preheat oven to 325 °F (160 °C).
– In a bowl, combine all meatball ingredients, shape into small meatballs, place in a shallow oven-proof dish and set aside.
– In a bowl, combine all ingredients for sauce, pour over meatballs and bake for 40 minutes.
– Serve hot.