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Ham And Pork Meatballs

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<p><a href="http://www.flickr.com/photos/thegirlsny/3609529302/">Image Credit</a></p>
Ingredients
  Ground ham 3⁄4 Pound (340 Gram)
  Lean ground pork 3⁄4 Pound (340 Gram)
  Breadcrumbs 375 Milliliter (1 1/2 Cup)
  Milk 180 Milliliter (3/4 Cup)
  Eggs 2 , beaten
  Salt 1 Pinch
  Brown sugar 375 Milliliter (1 1/2 Cup)
  Water 180 Milliliter (3/4 Cup)
  Vinegar 125 Milliliter (1/2 Cup)
  Dry mustard 15 Milliliter (1 Tablespoon)
Directions

–  Preheat oven to 325 °F (160 °C).
–  In a bowl, combine all meatball ingredients, shape into small meatballs, place in a shallow oven-proof dish and set aside.
–  In a bowl, combine all ingredients for sauce, pour over meatballs and bake for 40 minutes.
–  Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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