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Basic Meatballs

the.instructor's picture
This Basic Recipe For Meatballs is perfect ! I tried these meatballs with irresistible onion, garlic and pepper seasonings and the results are simply amazing ! Try this Basic Recipe For Meatballs and let me know what you think about them.
  Ground beef egg 450 Gram
  Onions 1 Tablespoon, chopped (15 ml)
  Garlic 1⁄4 Teaspoon, chopped (1 ml)
  Worcestershire sauce 1⁄2 Teaspoon (2 ml)
  Oil 15 Milliliter (1 tbsp)
  Salt To Taste
  Pepper To Taste

–  Combine the first six ingredients and shape into meat balls. For a nearly raw to rare-cooked meatball, shape 4 meatballs per pound
(450 g), for a medium-rare to well-done meatball, shape 5 meatballs per pound (450 g).
–  Sear meatballs in oil over high heat, then reduce heat halfway through cooking process. Allow 1 minute cooking time on each side for raw meatballs, 1 1/2 minutes for rare, 2. minutes for medium, and 3 minutes for well-done meatballs.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 1205

% Daily Value*

Total Fat 134 g206.3%

Saturated Fat 45.6 g228%

Trans Fat 0 g

Cholesterol 317.5 mg105.8%

Sodium 739.1 mg30.8%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.31 g1.3%

Sugars 0.9 g

Protein 76 g151.4%

Vitamin A 0% Vitamin C 3%

Calcium 0.9% Iron 23.1%

*Based on a 2000 Calorie diet

Basic Meatballs Recipe