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Basic Meatballs

the.instructor's picture
This Basic Recipe For Meatballs is perfect ! I tried these meatballs with irresistible onion, garlic and pepper seasonings and the results are simply amazing ! Try this Basic Recipe For Meatballs and let me know what you think about them.
Ingredients
  Ground beef egg 450 Gram
  Onions 1 Tablespoon, chopped (15 ml)
  Garlic 1⁄4 Teaspoon, chopped (1 ml)
  Worcestershire sauce 1⁄2 Teaspoon (2 ml)
  Oil 15 Milliliter (1 tbsp)
  Salt To Taste
  Pepper To Taste
Directions

–  Combine the first six ingredients and shape into meat balls. For a nearly raw to rare-cooked meatball, shape 4 meatballs per pound
(450 g), for a medium-rare to well-done meatball, shape 5 meatballs per pound (450 g).
–  Sear meatballs in oil over high heat, then reduce heat halfway through cooking process. Allow 1 minute cooking time on each side for raw meatballs, 1 1/2 minutes for rare, 2. minutes for medium, and 3 minutes for well-done meatballs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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