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Meatballs With Beer

Flavor.of.Europe's picture
Ingredients
  Black pepper 1 , freshly ground
Directions

Soak the bread in the milk and then knead into the meat together with the egg, salt, pepper and nutmeg.
Form 8 balls and saute in 3 tablespoons butter until golden brown.
Add the beer, cover the pan and simmer 20 minutes over very low heat.
Cream the remaining 2 tablespoons butter with the flour.
Add the flour mixture bit by bit, stirring constantly with a wire whisk until a thick sauce is formed.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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