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Meat Balls

Flavor.of.Europe's picture
Ingredients
  Ground beef 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Bread slice 4 (Crusts Removed, Day Old Bread)
  Milk 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon
  Onion 1⁄2 , finely chopped
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Nutmeg 1 Dash
  Fine dry breadcrumbs 1⁄2 Cup (8 tbs)
  Beef broth 1⁄2 Cup (8 tbs)
  Tomato paste 1 Teaspoon
Directions

Combine the meats.
Soak the bread in the milk.
Heat 2 tablespoons butter and saute the onion for 2 minutes.
Squeeze the bread slices as dry as possible and crumble.
Combine meat, bread, salt, pepper, nutmeg and onion and knead together.
Form into 8 balls.
Coat with bread crumbs.
Heat the remaining butter and saute the meat balls until brown on all sides.
Pour out the butter, add the broth and simmer for 15 minutes.
Remove meat balls from the pan.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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