|Ground beef||1⁄2 Pound|
|Ground pork||1⁄2 Pound|
|Bread slice||4 (Crusts Removed, Day Old Bread)|
|Milk||1⁄2 Cup (8 tbs)|
|Onion||1⁄2 , finely chopped|
|Freshly ground black pepper||To Taste|
|Fine dry breadcrumbs||1⁄2 Cup (8 tbs)|
|Beef broth||1⁄2 Cup (8 tbs)|
|Tomato paste||1 Teaspoon|
Combine the meats.
Soak the bread in the milk.
Heat 2 tablespoons butter and saute the onion for 2 minutes.
Squeeze the bread slices as dry as possible and crumble.
Combine meat, bread, salt, pepper, nutmeg and onion and knead together.
Form into 8 balls.
Coat with bread crumbs.
Heat the remaining butter and saute the meat balls until brown on all sides.
Pour out the butter, add the broth and simmer for 15 minutes.
Remove meat balls from the pan.