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Venison Meatballs With Sauce

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Ingredients
  Potatoes 2 Cup (32 tbs), grated
  Ground buffalo meat 1 1⁄2 Pound
  Onion 2⁄3 Cup (10.67 tbs), chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Butter 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Sour cream 2 Cup (32 tbs)
  Dill seeds 1 Teaspoon
  Frozen green peas 10 Ounce
Directions

In a large bowl, mix first 8 ingredients.
Shape into 1 1/2 inch (3.75 cm) meatballs.
In a cast iron skillet, melt 1 tbsp (15 mL) butter.
Brown meatballs.
Pour in 1/2 cup (125 mL) water.
Cover.
Simmer 20 minutes.
Remove meatballs.
Keep warm.
In the same skillet, melt remaining butter.
Mix in flour.
Add 2 1/2 cups (625 mL) water.
While stirring, simmer until sauce thickens.
Remove from heat.
Add sour cream, dill and green peas.
Heat through.
Place meatballs in sauce.
Mix well.
Simmer 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Venison

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2964 Calories from Fat 1397

% Daily Value*

Total Fat 159 g244%

Saturated Fat 89.6 g448%

Trans Fat 0 g

Cholesterol 999.2 mg333.1%

Sodium 2832.6 mg118%

Total Carbohydrates 197 g65.7%

Dietary Fiber 29.3 g117.1%

Sugars 44.3 g

Protein 197 g394.3%

Vitamin A 130.8% Vitamin C 368.8%

Calcium 88.8% Iron 169.5%

*Based on a 2000 Calorie diet

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Venison Meatballs With Sauce Recipe