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Pork Or Mince Meat Balls

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  Pork/Lamb 1 1⁄2 Cup (24 tbs), ground or finely chopped
  Spring onion 1 , finely chopped
  Thin ginger slices 2 , finely chopped
  Garlic flakes 2 , crushed and chopped
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Soya sauce 3 Tablespoon
  Sesame oil 2 Teaspoon
  Rice wine 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Ajino-moto 1⁄2 Teaspoon
  Plain flour 1⁄4 Cup (4 tbs)
  Green chilies 2 , finely chopped
  Eggs 2 , lightly beaten
  Corn flour 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Frying)

Thoroughly mix all ingredients listed in the ingredients for the balls.
Shape this mixture into small balls.
Dip in lightly beaten eggs & roll in cornflour to coat.
Shake off excess.
Heat oil in a wok and fry the meat balls until golden brown all over.

Recipe Summary

Main Dish

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Pork Or Mince Meat Balls Recipe