You are here

Sherried Meat Balls

Quick.easy.cooking's picture
<p><a href="http://www.flickr.com/photos/analogian/8251865562/">Image Credit</a></p>
Sherried Meat Balls is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Sherried Meat Balls.
Ingredients
  Lean ground beef 2 Pound
  Catsup 1 Cup (16 tbs)
  Cooking sherry 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
Directions

Heat oven to 350 degrees.
Season ground beef to taste and shape into 1-inch meat balls.
Place meat balls in oven for 30 minutes to brown.
Remove meat balls from browning pan and place into a casserole.
Mix remaining three ingredients and pour over meat balls.
Bake an additional 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
4.279165
Average: 4.3 (12 votes)