Sherried Meat Balls
|Lean ground beef||2 Pound|
|Catsup||1 Cup (16 tbs)|
|Cooking sherry||1 Cup (16 tbs)|
|Brown sugar||2 Tablespoon|
Heat oven to 350 degrees.
Season ground beef to taste and shape into 1-inch meat balls.
Place meat balls in oven for 30 minutes to brown.
Remove meat balls from browning pan and place into a casserole.
Mix remaining three ingredients and pour over meat balls.
Bake an additional 30 minutes.