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Sherried Meat Balls

Sherried Meat Balls is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Sherried Meat Balls.
Ingredients
  Lean ground beef 2 Pound
  Catsup 1 Cup (16 tbs)
  Cooking sherry 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
Directions

Heat oven to 350 degrees.
Season ground beef to taste and shape into 1-inch meat balls.
Place meat balls in oven for 30 minutes to brown.
Remove meat balls from browning pan and place into a casserole.
Mix remaining three ingredients and pour over meat balls.
Bake an additional 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.279165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2002 Calories from Fat 646

% Daily Value*

Total Fat 73 g111.9%

Saturated Fat 28.1 g140.5%

Trans Fat 0 g

Cholesterol 520 mg173.3%

Sodium 4793.7 mg199.7%

Total Carbohydrates 125 g41.7%

Dietary Fiber 0.72 g2.9%

Sugars 84.6 g

Protein 188 g376.4%

Vitamin A 44.8% Vitamin C 60.4%

Calcium 4.3% Iron 95.7%

*Based on a 2000 Calorie diet

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Sherried Meat Balls Recipe