Apricot Glazed Ham Meatballs has a great taste. The barbecue sauce adds the taste of Apricot Glazed Ham Meatballs. Apricot Glazed Ham Meatballs is an easy to prepare dish.
1 Cup (16 tbs), crumbled
2 Tablespoon, finely chopped
1⁄2 Cup (8 tbs) (Commercial)
1 Cup (16 tbs)
Preheat oven to 350 °F (175 °C).
In a bowl, mix first 7 ingredients.
Shape into 1 inch (2.5 cm) balls.
Transfer to a buttered roasting pan.
Lightly brown in oven 15 minutes.
Meanwhile, blend barbecue sauce and apricot jam.
Remove meatballs from oven.
Coat with sauce.
Continue cooking 5-10 minutes.