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Apricot Glazed Ham Meatballs

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Apricot Glazed Ham Meatballs has a great taste. The barbecue sauce adds the taste of Apricot Glazed Ham Meatballs. Apricot Glazed Ham Meatballs is an easy to prepare dish.
  Ground ham 1 Pound
  Eggs 2
  Corn flakes 1 Cup (16 tbs), crumbled
  Onion 2 Tablespoon, finely chopped
  Parsley 1 Teaspoon
  Seasoning salt 1 Pinch
  Mustard 3⁄4 Teaspoon
  Barbecue sauce 1⁄2 Cup (8 tbs) (Commercial)
  Apricot jam 1 Cup (16 tbs)

Preheat oven to 350 °F (175 °C).
In a bowl, mix first 7 ingredients.
Shape into 1 inch (2.5 cm) balls.
Transfer to a buttered roasting pan.
Lightly brown in oven 15 minutes.
Meanwhile, blend barbecue sauce and apricot jam.
Set aside.
Remove meatballs from oven.
Coat with sauce.
Continue cooking 5-10 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1802 Calories from Fat 279

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 11.3 g56.5%

Trans Fat 0 g

Cholesterol 663 mg221%

Sodium 1413.7 mg58.9%

Total Carbohydrates 282 g93.9%

Dietary Fiber 2.2 g8.7%

Sugars 218.3 g

Protein 112 g223.4%

Vitamin A 49.3% Vitamin C 59.2%

Calcium 16.6% Iron 88.8%

*Based on a 2000 Calorie diet

Apricot Glazed Ham Meatballs Recipe